Name: Bacon Guacamole
Ingredients: 3 large ripe Hass avocados, halved, pitted and scooped out; 4-5 strips of bacon, cooked crisp and cut into 1/2 inch pieces; 1/4 cup tomatoes, seeded and diced; 1/4 cup red onion, minced; 1/4 of sweet pepper (use jalapeno if you like a kick); 3 cloves of garlic; Juice from 1 lime; 1/4 teaspoon of Kosher or sea salt (or more to taste); Fresh black ground pepper to taste; Cilantro (optional)

Description

Bacon takes this guacamole to the next level! Easy to throw together and always a fan fave!

Scale

Ingredients

3 large ripe Hass avocados, halved, pitted and scooped out
4–5 strips of bacon, cooked crisp and cut into 1/2 inch pieces
1/4 cup tomatoes, seeded and diced
1/4 cup red onion, minced
1/4 of sweet pepper (use jalapeno if you like a kick)
3 cloves of garlic
Juice from 1 lime
1/4 teaspoon of Kosher or sea salt (or more to taste)
Fresh black ground pepper to taste
Cilantro (optional)

Instructions

In a bowl, mash the avocado with a fork until it is at your desired consistency. Stir in bacon, red onion, tomato, pepper, garlic, lime juice, salt and pepper.
Serve immediately or press a piece of plastic wrap flush into top of guacamole, refrigerate and serve preferably within 24 hours.

Notes

When refrigerating guac, add the pit back to the guacamole and sprinkle some lime juice to minimize browning (also seal tight with saran wrap).