Print
buffalo chicken tortilla

buffalo chicken tacos with lime ranch (instant pot)

  • Author: Karen
  • Prep Time: 15 mins.
  • Cook Time: 20 mins.
  • Total Time: 35-40 mins
  • Yield: 3-4 1x

Description

These buffalo chicken tacos have juicy, tender, shredded chicken with crisped edges in a buffalo sauce that has just enough spice and heat. Pair that with a tangy, sweet lime ranch dressing, crispy, fresh cabbage shreds and soft, mild avocado.


Scale

Ingredients

Buffalo Chicken:

  • 1.25 pounds boneless skinless chicken thighs
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 1/4 cup buffalo sauce*

Lime ranch:

  • 1/4 cup mayonnaise*
  • 1/8 cup olive oil
  • juice from 1 lime
  • 1 clove garlic
  • 1/4 teaspoon onion powder
  • 1 teaspoon of honey (Keto/W30 options below)
  • 1/41/2 teaspoon cayenne (based on preference)
  • 1/2 teaspoon salt
  • black pepper to taste

Tacos:

  • tortillas
  • shredded cabbage (fun tip: make things even easier on yourself and buy bagged coleslaw mix where you find bagged lettuce)
  • cilantro
  • avocado
  • limes

Instructions

  1. Place the chicken thighs, onion powder, salt, pepper and buffalo sauce in the Instant pot. Cook on high pressure for 15 minutes then natural release for 5-10 minutes. Shred the chicken with 2 forks when it is done. Transfer the shredded chicken and sauce to a baking sheet. Broil for 10-15 minutes until it is brown & crispy.
  2. To make the ranch, combine ingredients in a food processor and pulse until smooth.
  3. Suggestions on how to assemble tacos: place mashed avocado, shredded cabbage on a tortilla. Top with chicken and drizzle lime ranch over top. 

 


Notes

Nutrition facts based on 4 servings.

Keywords: buffalo chicken, instant pot buffalo chicken, buffalo chicken tacos