Fork Freedom

Home / side dishes / sautéed green beans with shallots and garlic

sautéed green beans with shallots and garlic

dairy free, gluten-free, Isa strict 30, keto, low calorie, low-carb, low-sugar, naturally GF, side dishes, vegan

Tonight I took a break from my normal method of cooking green beans (steaming) and jazzed it up a little!

Why not? It’s Thursday – almost the weekend! Might as well live on the edge!

These sautéed green beans with shallots and garlic were a hit! My boys literally fought over who got the bigger second serving!

sauteed green beans cooking

I was a little concerned that my family would think they were too garlicky. Nope.
I’ve trained their taste buds well! They love garlic!

This recipe calls for 4 cloves so if you like a less intense garlic flavor, feel free to modify!

sauteed green beans angle view

Try these sautéed green beans with my seared scallops with spicy mango salsa or seared mahi mahi with strawberry, green apple and basil salsa.

·

Disclaimer

Fork Freedom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Receive tasty, clean-eating recipes, tips and strategies for mindful eating delivered to your inbox.